Dining & bars
Four kitchens, one very full day
Whether it's a slow dinner or a bowl of noodles at 3am, something good is always cooking.
Cinder & Salt
Our wood-fire restaurant. Expect dry-aged steaks, whole fish and vegetables charred over embers. Reservations are recommended on weekends.
- Signature: bone-in ribeye for two
- Vegetarian tasting menu
Midnight Noodle Bar
Hand-pulled noodles, slow broths and crisp dumplings, made for the small hours. No reservation needed.
- Signature: spiced beef broth
- Gluten-aware options
The Copper Bar
A dim, intimate room for classic cocktails, small plates and a thoughtful list of regional wines.
- Signature: smoked old fashioned
- Zero-proof menu
Sunrise Counter
Fresh pastries, strong coffee and eggs any way you like them. Grab a quick bite or linger over the paper.
- Signature: brown butter croissant
- Grab-and-go cases
Good to know
Dining details
In-room dining
Order from select menus until 2am, delivered with care.
Dietary needs
Tell us when you book and the kitchen will plan around you.
Private tables
Groups of six or more can reserve a private corner.
Save a seat
Add a dinner reservation when you book your room and we'll have the table waiting.
Reserve now